Bento-making!

Pt 5: Last part for November’s posts! Sorry for the spam heh. J, Aveline and I decided to try making bentos again just a month after we first attempted it! We were a lot more ambitious this time though hehe. We started off by going to eat Yogart at Bugis because there was a Groupon and it looked good on Instagram lelll… These are J’s polo buns which she made herself!! They were really yum.IMG_1161

Eating polo buns at Yogart haha

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We got matcha white chocolate sauce with caramel biscuits and salted caramel sauce with oreo biscuits… I wouldn’t go back heh the yogurt was more frozen than normal froyo and tasted like our school canteen’s yogurt before the machine spoilt. And the salted caramel sauce was really strange eeps I’m sticking to llaollao.

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Back at home we cooked up our feast! We were adventurous and attempted to make tamago but that failed miserably. Our sausages weren’t too bad though! We boiled them then decided to fry them and add black pepper and teriyaki sauce HAHA. And we got Rilakkuma fishcake from the Bugis cold storage!

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Here’s my bento 🙂 They’re supposed to be a cat and a panda but I realised the bottom one just looks like a bear oh well.

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Janelle’s bento and also her perfectly shaped onigiris!

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This was my inspiration HAHA expectations vs reality.

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So glad to have such weird friends in Jap class! Would have quit long ago if not for them ❤

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